What’s in it for me?
- Why build my understanding?
- How will this help my business?
Click on Graham and Anna to learn more, then click Next to continue.
Hi, I’m Graham, a butcher at Meats A Treat. Customers often ask me about the quality of the meat in my shop. A lot of the time they also want advice about the different cuts and how to best cook them.
What will I learn?
Hi, I’m Anna. I’m a chef at Meat & Eat. Serving consistent quality meat in my restaurant is really important. It means that customers will keep coming back for a great dining experience.
How will I benefit?
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What will I learn?
By completing this module, you’ll learn how to:
- Describe the MSA program and how it benefits your business
- Communicate with suppliers in a way that ensures you receive the right MSA meat when purchasing
- Interpret the information on MSA labelling and make sure that packaging and labelling meet required standards
- Present and/or prepare meat for customers as per MSA requirements
- Meet your core responsibilities as an MSA licensee
Click Close to continue.
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How will I benefit?
This module will help you:
- Talk more knowledgably about eating quality with your customers
- Develop the confidence to suggest and provide your customers with products that support a great eating experience
- Increase customer loyalty by being informed and providing consistent eating quality
Click Close to continue.