What does quality taste like?
Click on the factors which you think consumers consider when determining eating quality, then click Done.
Tenderness
Juiciness
Flavour
Appearance
Fat content
Done
Yes. Consumers have a very consistent opinion of eating quality, and judge meat by its
- Tenderness
- Flavour
- Juiciness
Each of these traits has an impact on the overall eating experience of the consumer.
MSA grading assigns an eating quality score out of 100 to each cut within a carcase across a range of cooking methods. This score determines the level of eating quality as determined by consumer sensory testing.
A cut must achieve a minimum of 46 points to be certified as MSA 3 star beef, 64 for MSA 4 star and 76 for MSA 5 star. A sheepmeat cut must achieve a minimum of 50 points to be sold as MSA graded.
Click Next to see what MSA means for your business.
Consumers have a very consistent opinion of eating quality, and judge meat by its
- Tenderness
- Flavour
- Juiciness
Each of these traits has an impact on the overall eating experience of the consumer.
MSA grading assigns an eating quality score out of 100 to each cut within a carcase across a range of cooking methods. This score determines the level of eating quality as determined by consumer sensory testing.
A cut must achieve a minimum of 46 points to be certified as MSA 3 star beef, 64 for MSA 4 star and 76 for MSA 5 star. A sheepmeat cut must achieve a minimum of 50 points to be sold as MSA graded.
Click Next to see what MSA means for your business.