What is MSA?
MSA is a national beef and sheepmeat eating quality grading program that predicts the eating quality and ideal cooking methods for individual beef and sheepmeat cuts.
The paddock-to-plate system has identified and manages critical control points along the supply chain.
Using MSA certified product ensures that wholesalers, retailers and foodservice businesses can supply meat of a consistent and identified eating quality, guaranteeing customer satisfaction.
Click Next to learn how MSA started.